Posts tagged "yum"
Inspired by: Shape Magazine
Serves 2-4
Marinade:
1/4 cup olive oil
2 tbs sesame oil
2 tbs rice vinegar
2 tbs brown sugar
2 tbs soy sauce
2 cloves minced garlic
1 tbs grated ginger
Mix these ingredients in a large bowl with a lid. Add 2-4 salmon filets (depending on how many you are serving) refrigerate for 30 minutes.
You can grill your salmon, or put it under the broiler. (I broiled) Cook for 10-12 minutes, until flaky.
While cooking, make your glaze:
1/4 cup honey
1 tsp sesame oil
1 tsp soy sauce
1/2 tsp grated ginger
1/2 tsp sesame seeds
Combine all ingredients and whisk until smooth.
Serve your salmon hot! Top with scallions and honey glaze. Serve with rice! YUM!
Check out this scallion saving trick here!
